Queen Scallops are dredged from the brilliantly clear, unpolluted waters of our Pacific Ocean and are immediately frozen to retain the qualities of the fresh product. They are available all year round.
Frozen scallops are at their best when consumed within three months. They do not require thawing before cooking.
36-40 per kilo (16-18 per lb)
Shell size: 5mm-70mm
Flesh to shell ratio by weight
40% total flesh
30% digestive sack and mantle off
Frozen whole (shell on)
Bulk pack 12kg (22lb)
Retail packs 12 12x1kg (22lbs)
Shell on 36-40 per kg (16-18 per lb)
Keep frozen at minus 18 degrees centigrade (-0.4 degrees Fahrenheit).
Each 100grams of edible raw flesh contains 83 calories, 33mg cholesterol, 16.2mg protein, 1.5mg iron, 1.3g fat, 210mg sodium, 0.5g Omega 3, and 43mg calcium.