Queen Scallops are dredged from the brilliantly clear, unpolluted waters of our Pacific Ocean and are immediately frozen to retain the qualities of the fresh product. They are available all year round.
Frozen scallops are at their best when consumed within three months. They do not require thawing before cooking.
Size range:
36-40 per kilo (16-18 per lb)
Shell size: 5mm-70mm
Flesh to shell ratio by weight
40% total flesh
30% digestive sack and mantle off
Product Form
Frozen whole (shell on)
Packing Options
Whole shell
Bulk pack 10kg (22lb)
Retail packs 10 10x1kg (22lbs)
1/2 Shell
Grading
Shell on 36-40 per kg (16-18 per lb)
Storage
Keep frozen at minus 18 degrees centigrade (-0.4 degrees Fahrenheit).
Nutrition
Each 100grams of edible raw flesh contains 83 calories, 33mg cholesterol, 16.2mg protein, 1.5mg iron, 1.3g fat, 210mg sodium, 0.5g Omega 3, and 43mg calcium.